Rapid Method of Quantification of Chlorophylls and Carotenoids in Virgin Olive Oil by High-Performance Liquid Chromatography

Journal of Agricultural and Food Chemistry

Volumn 40, Issue 1, 1992, Pages 60-63

  Mínguez Mosquera, M Isabel ^a   Gandul Rojas, Beatriz ^a   Gallardo Guerrero, M Lourdes ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33751392477     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00013a012     Document Type: Article

References (25)

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