Effects of Tongluo Recipe on experimental diabetic peripheral neuropathy in rats

Journal of Chinese Integrative Medicine

Volumn 4, Issue 6, 2006, Pages 601-605

  Zhang, De Gang ^a   Zhao, Ying ^a   Xia, Pei Jin ^a   Huang, Xiao Qun ^a   Liu, Zhi Min ^a   Zhou, Hui ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Diabetes mellitus; Hemorheology; Peripheral nerves; Rats; Sciatic nerve

Indexed keywords

ANTIOXIDANT; CHINESE DRUG; FREE RADICAL; GLUCOSE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDASE; LIPID PEROXIDE; STREPTOZOCIN; SUPEROXIDE DISMUTASE; TONGLUO; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD RHEOLOGY; BLOOD VESSEL; BLOOD VISCOSITY; BODY WEIGHT; CAPILLARY; CELL ULTRASTRUCTURE; CHINESE MEDICINE; CONTROLLED STUDY; DEMYELINATION; DIABETIC NEUROPATHY; DRUG EFFICACY; DRUG MEGADOSE; ENDOTHELIUM CELL; ENZYME ACTIVITY; ERYTHROCYTE; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HERBAL MEDICINE; LOW DRUG DOSE; NERVE CONDUCTION; NERVE FUNCTION; NONHUMAN; PRESCRIPTION; PROTEIN BLOOD LEVEL; RAT; SCIATIC NERVE; STREPTOZOCIN DIABETES;

EID: 33751369375     PISSN: 16721977     EISSN: None     Source Type: Journal    
DOI: 10.3736/jcim20060612     Document Type: Article

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