Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometry

Journal of Food and Drug Analysis

Volumn 14, Issue 3, 2006, Pages 254-259

  Don, Ming Jaw ^a,b   Ko, Han Chieh ^a   Yang, Cheng Wei ^b   Lin, Yun Lian ^a  

^a NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

Author keywords

Chemical profile; Danshen; LC UV MS; Polyphenols; Salvia miltiorrhiza; Tanshinones

Indexed keywords

1,2 DIHYDROTANSHINONE I; 15,16 DIHYDROTANSHINONE; 3 (3,4 DIHYDROXYPHENYL)LACTIC ACID; ABIETANE DERIVATIVE; ACETIC ACID; CAFFEIC ACID; CRYPTOTANSHINONE; DITERPENE; HYDROCHLORIC ACID; LITHOSPERMIC ACID; METHANOL; METHYLENETANSHINQUINONE; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; ROSMARINIC ACID; SALVIA MILTIORRHIZA EXTRACT; SALVIANOLIC ACID A; SALVIANOLIC ACID B; TANSHINONE DERIVATIVE; TANSHINONE I; TANSHINONE IIA; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CARDIOVASCULAR DISEASE; CHEMICAL COMPOSITION; CHINESE MEDICINE; CONTROLLED STUDY; DRUG RETENTION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY DISEASE; LIQUID CHROMATOGRAPHY; LIVER DISEASE; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; RHIZOME; SPECTROPHOTOMETRY;

SALVIA MILTIORRHIZA;

EID: 33751362834     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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