Variation in kernel Chlorophyll content of different pistachio varieties grown in six countries

Acta Horticulturae

Volumn 470, Issue , 1998, Pages 372-377

  Agar, I T ^a   Kafkas, S ^a   Kaska, N ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Kernel color; P. vera; Visual quality

Indexed keywords

PISTACIA VERA;

EID: 33751353327     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.470.51     Document Type: Article

References (6)

1. Agar, I. Garcia, J. M., Çetiner, S. and Streif, J., 1994. A method of chlorophyll extraction from fruit peduncles: Application to Red Currants. Tr. J. of Agricultural Forestry 18, 209-212.
2. Aksoy, A., 1996. Effect of harvest dates on the variation of chlorophyll content of some pistachio varieties budded on different rootstocks. Graduation thesis (unpublished).
3. Anderson, J. M., 1986. Photoregulation of the composition, function and structure of thylakoid membranes. Ann. Rev. Plant. Physiol. 37:93-136.
4. Çaglar, S., 1994. Senir, (Içel) yoresindeki melengiçlerin antep-fistiklarina çevrilmesi ve mevcut antepflstigi anaçlarinda yapay tozlanma ile verimliligin artirilmasi. Ph. D. thesis (unpublished). Adana 178 s.
5. st International Nut Symposium on Pistachio Nut. Acta Horticulturae 419, 161-164.
6. st International Nut Symposium on Pistachio Nut. Acta Horticulturae 419, 393-397.