Preparation and protein adsorption of hydrogel polysucrose microspheres

Journal of Applied Polymer Science

Volumn 102, Issue 6, 2006, Pages 5934-5940

  Hou, Xin ^a   Yang, Jing ^a   Huang, Dongge ^a   Wang, Xiaoli ^a   Yao, Kangde ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Epichlorohydrin; Microspheres; Polysucrose; Protein adsorption; Reversed suspension polymerization

Indexed keywords

ADSORPTION; CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGELS; PROTEINS; SYNTHESIS (CHEMICAL);

EPICHLOROHYDRIN; MICROSPHERES; POLYSUCROSE; PROTEIN ADSORPTION; REVERSED SUSPENSION POLYMERIZATION;

SUGAR (SUCROSE);

ADSORPTION; CROSS LINKING; HYDROGEL; POLYMERIZATION; PROTEIN; SURFACE PROPERTY;

EID: 33751340339     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.25147     Document Type: Article

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