How to measure renal function in clinical practice: Eating cooked meat alters serum creatinine concentration and eGFR [5]

British Medical Journal

Volumn 333, Issue 7577, 2006, Pages 1072-

  Preiss, David J ^a   Godber, Ian M ^a   Gunn, Ian R ^a  

^a WISHAW GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; CARDIOVASCULAR RISK; CHRONIC KIDNEY DISEASE; CREATININE CLEARANCE; DIET; DISEASE ASSOCIATION; GLOMERULUS FILTRATION RATE; HUMAN; LABORATORY TEST; LETTER; PRIORITY JOURNAL; ADOLESCENT; ADULT; AGED; KIDNEY DISEASE; KIDNEY FUNCTION TEST; MEAT; METABOLISM; MIDDLE AGED; NOTE; PHYSIOLOGY;

CREATININE;

ADOLESCENT; ADULT; AGED; CREATININE; GLOMERULAR FILTRATION RATE; HUMANS; KIDNEY DISEASES; KIDNEY FUNCTION TESTS; MEAT PRODUCTS; MIDDLE AGED;

EID: 33751314818     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (4)

1. Traynor J, Mactier R, Geddes CC, Fox JG. How to measure renal function in clinical practice. BMJ 2006;333:733-7. (7 October.)
2. Levey AS, Coresh J, Greene T, Stevens LA, Zhang Y, Hendriksen S, et al. Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating glomerular filtration rate. Ann Intern Med 2006;145:247-54.
3. Preiss DJ, Godber IM, Lamb EJ, Dalton RN, Gunn IR. The influence of a cooked meat meal on estimated glomerular filtration rate. Ann Clin Biochem (in press).
4. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification. Kidney Disease Outcome Quality Initiative. Am J Kidney Dis 2002;39:S1-246.