Evaluation of the activity of aqueous extracts of some organic waste materials on in vitro-cultured shoots of 'M9' apple rootstock

Journal of Horticultural Science and Biotechnology

Volumn 81, Issue 6, 2006, Pages 1015-1020

  Marino, G ^a   Marcolini, G ^a   Toselli, M ^a  

^a Dipartimento di Colture Arboree   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; MALUS X DOMESTICA; VITIS SP.;

EID: 33751301829     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2006.11512164     Document Type: Article

References (32)

1. BARALDI, R., FASOLO FABBRI MALAVASI, F., PREDIERI, S. and CASTAGNETTO, M. (1991). Effect of potassium humate on apple cv. 'Golden Delicious' cultured in vitro. Plant Cell, Tissue and Organ Culture, 24, 187-191.
2. BOLAR, J. P., NORELLI, J. L. and ALDWINCKLE, H. S. (1998). An efficient method for rooting and acclimation of micropropagated apple cultivars. Horticultural Science, 33, 1251-1252.
3. CACCO, G. and DELL'AGNOLA, G. (1984). Plant growth regulator activity of soluble humic complexes. Canadian Journal of Soil Science, 64, 225-228.
4. DAVID, P. P., NELSON, P. V. and SANDERS, D. C. (1994). A humic acid improves growth of tomato seedlings in solution culture. Journal of Plant Nutrition, 17, 173-184.
5. GEORGE, E. F. (1993a). Plant Propagation by Tissue Culture. Part 1. The Technology. Exegetics Ltd., Edington, Wiltshire, UK. 273-343.
6. GEORGE, E. F. (1993b). Plant Propagation by Tissue Culture. Part 1. The Technology. Exegetics Ltd., Edington, Wiltshire, UK. 202-206.
7. HAUSLING, M., RÖMHELD, V. and MARSCHNER, H. (1985). Beziehungen Zwischen Chlorosegrad, Eisengehalten und Blattwachstum von Weinreben auf Verschiedenen Standorten. Vitis, 24, 158-168.
8. HOLLAND, M. A. (1997). Occam's razor applied to hormonology. Are cytokinins produced by plants? Plant Physiology, 115, 865-868.
9. KARAM, N. S., EREIFEJ, K. I., SHIBLI, R. A., ABUKUDAIS, H., ALKOFAHI, A. and MALKAWI, Y. (1988). Metal concentrations, growth and yield of potato produced from in vitro plantlets or microtubers and growth in municipal solid-waste-amended substrates. Journal of Plant Nutrition, 21, 725-739.
10. KINGSTON, H. M. (1988). U.S. Environmental Protection Agency. January 1-March 31, Quarterly Report, 1988. IAG DWI-393254-01-0. (http://www.epa.gov/sw- 8h6/pdfs/3052.pdf).
11. KRUPA, Z. and BAZYNSKI, T. (1995). Some aspects of heavy metal toxicity towards the photosynthetic apparatus - direct and indirect effects on light and dark reactions. Acta Physiologiae Plantarum, 17, 177-190.
12. KUITERS, A. T. and MULDER, W. (1993). Water-soluble organic matter in forest soils. II. Interference with plant cation uptake. Plant and Soil, 152, 225-235.
13. LOMBARDI, L. and SEBASTIANI, L. (2005). Copper toxicity in Prunus cerasifera: growth and antioxidant enzyme responses of in vitro grown plants. Plant Science, 168, 797-802.
14. MARANGONI, B., ROMBOLÀ, A. D. and SORRENTI, G. (2004). Use of natural compounds for plant nutrition and protection in organic farmed orchards. Bulletin of the International Organization for Biological and Integrated Control of Noxious Animals and Plants. West Palearctic Regional Section (IOBC/WPRS), 27, 129-136.
15. MARINO, G. and VENTURA, M. (1997). The influence of ethylene on in vitro rooting of GF 677 (Prunus persica X Prunus amygdalus) hybrid peach rootstock. In Vitro Cellular and Developmental Biology - Plant, 33, 26-29.
16. MARINO, G., HERNANDEZ, M., LUCCHI, A. and ROMBOLÀ, A. D. (2004). Responses of in vitro cultured kiwifruit shoots to treatments with green amaranth aqueous extracts. Journal of Horticultural Science & Biotechnology, 79, 759-763.
17. MARSCHNER, H. (1995a). Mineral Nutrition of Higher Plants. Academic Press Ltd., London, UK. 313-404.
18. MARSCHNER, H. (1995b). Mineral Nutrition of Higher Plants. Academic Press Ltd., London, UK. 6-78.
19. MARSCHNER, H. (1995c). Mineral Nutrition of Higher Plants. Academic Press Ltd., London, UK. 229-312.
20. MAZZANTI, F. (2002a). Acquisizione di Nutrienti da Fertilizzanti Organici e Minerali e Stato Nutrizionale del Melo. Ph. D. Thesis. Dipartimento di Colture Arboree, Bologna University, Italy. 137-143.
21. MAZZANTI, F. (2002b). Acquisizione di Nutrienti da Fertilizzanti Organici e Minerali e Stato Nutrizionale del Melo. Ph. D. Thesis. Dipartimento di Colture Arboree, Bologna University, Italy. 53-65.
22. MENGEL, K. and KIRKBY, E. A. (2001). Principles of Plant Nutrition. Kluwer Academic Publisher, Dordrecht, The Netherlands. 541-552.
23. MURASHIGE, T. and SKOOG, F. (1962). A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum, 15, 473-497.
24. PERI, C. (1978). Melasso. In: Encyclopedia della Chimica. USES, Edizioni Scientifiche, Firenze, Italy. 7, 355-356.
25. PINAMONTI, F. (1997). L'impiego del compost sui terreni agricoli. Informatore Agrario, 44 (supplement), 45-49.
26. PINTON, R., CESCO, S., SANTI, S., AGNOLON, F. and VARANINI, Z. (1999). Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants. Plant and Soil, 210, 145-157.
27. SAUNDERS, W. M. and WILLIAMS, E. G. (1955). Observations of the determinations of organic phosphorus in soils. Journal of Soil Science, 6, 254-267.
28. SCHUMAN, G. E., STANLEY, A. M. and KNUDSEN, D. (1973). Automated total nitrogen analysis of soil and plant samples. Proceedings of the Soil Science Society of America, 37, 480-481.
29. SHIBLI, R. A., EREIFEJ, K. I. and KARAM, N. S. (1999). Responses of in vitro cultures of potato, tomato, apple rootstock, and bitter almond to a culture medium supplemented with municipal solid waste. Journal of Plant Nutrition, 22, 1519-1527.
30. SMITH, T. (1997). Compost Trials in Orchards in 1995-97. Washington State University, Wenatchee, WA, USA. http://www.ncw.wsu.edu/treefruit/soil/compost7. htm.
31. UOSUKAINEN, M., RANTALA, S., MANNINEN, A., VESTBERG, M., CASSELS, A. C., DOYLE, B. M. and CURRY, R. F. (2000). Improvement of microplant establishment through in vitro and ex vitro exogenous chemical application. Acta Horticulturae, 530, 325-331.
32. WERTHEIM, S. J. (1998). Rootstock Guide. Apple, Pear, Cherry, European Plum. Fruit Research Station. Wilhelminadorp, The Netherlands. 37-40.