Study on extraction total flavonoids in Epimedium koreanum using high pressure technology

Zhongguo Zhongyao Zazhi

Volumn 30, Issue 19, 2005, Pages 1511-1513

  Liu, Chun Min ^a,b   Zhu, Jun Jie ^c   Zhang, Shou Qin ^c   Liu, Zhi Qiang ^b  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b CHANGCHUN NORMAL UNIVERSITY   (China)

^c JILIN UNIVERSITY   (China)

Author keywords

Epimedium koreanum; Extraction; High paressure technology; Total flavonoids

Indexed keywords

FLAVONOID;

ARTICLE; CHEMISTRY; EPIMEDIUM; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METHODOLOGY; PHARMACEUTICS;

EPIMEDIUM; FLAVONOIDS; PLANTS, MEDICINAL; TECHNOLOGY, PHARMACEUTICAL;

EID: 33751263981     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. U Nienaber. High-pressure processing of orange juice: combination treatment and a shelf life study. J Food Sci, 2001, 66(2): 331.
2. V Lullien-Pellerin, C Balny. High-pressure as a tool to study some proteins' properties: conformational modification, activity and oligomeric dissociation. Innov Food Sci Emer Tech, 2002, 3: 209.