Peri-operative nutrition - The role of the pharmacist

Hospital Pharmacist

Volumn 13, Issue 10, 2006, Pages 361-364

  White, Rebecca ^a  

^a JOHN RADCLIFFE HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CIPROFLOXACIN; CORTICOSTEROID DERIVATIVE; GRANISETRON; HORMONE DERIVATIVE; IMMUNOSUPPRESSIVE AGENT; METRONIDAZOLE; NONSTEROID ANTIINFLAMMATORY AGENT; ONDANSETRON; OPIATE DERIVATIVE; PHENOTHIAZINE DERIVATIVE; PHENYTOIN; POTASSIUM SALT; QUINOLINE DERIVED ANTIINFECTIVE AGENT; RIFAMPICIN; SUCRALFATE; TETRACYCLINE DERIVATIVE; THEOPHYLLINE; WARFARIN;

ABDOMINAL PAIN; CONSTIPATION; DIETARY INTAKE; DRUG ABSORPTION; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG HYPERSENSITIVITY; DRUG SAFETY; DRUG SENSITIVITY; ENTERIC FEEDING; ENTEROPATHY; FOOD DRUG INTERACTION; GASTROINTESTINAL SYMPTOM; HEALTH PROGRAM; HEALTH STATUS; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MALNUTRITION; MEDICAL SOCIETY; NAUSEA; NOSE FEEDING; NUTRITIONAL ASSESSMENT; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PERIOPERATIVE PERIOD; PHARMACIST; REVIEW; STOMACH IRRITATION; SURGICAL PATIENT; TASTE DISORDER; VOMITING; XEROSTOMIA;

EID: 33751232618     PISSN: 13527967     EISSN: 13527967     Source Type: Journal    
DOI: None     Document Type: Review

References (20)

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