Agricultural globalization: Is it good or bad for developing economies?: Discussion paper

American Journal of Agricultural Economics

Volumn 88, Issue 5, 2006, Pages 1235-1236

  Pardey, Philip G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33751231057     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.1111/j.1467-8276.2006.00938.x     Document Type: Note

References (3)

1. Diaz-Bonilla, E., and S. Robinson. 2001. "Introduction."Brief number 1 in Shaping Globalization for Poverty Alleviation and Food Security. International Food Policy Research Institute, IFPRI 2020 Focus 8, 2001.
2. Pardey, P.G., N.M. Beintema, S. Dehmer, and S. Wood. 2006. Agricultural Research: A Growing Global Divide ?IFPRI Food Policy Report. Washington DC: International Food Policy Research Institute.
3. Reardon, T., C.P. Timmer, C.B. Barrett, and J. Berdegué. 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America."American Journal of Agricultural Economics 85 (5): 1140-46.