Characterisation of palm wine yeast isolates for industrial utilisation

African Journal of Biotechnology

Volumn 5, Issue 19, 2006, Pages 1725-1728

  Nwachukwu, I N ^a   Ibekwe, V I ^a   Nwabueze, R N ^a   Anyanwu, B N ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Ethanol; Industrial utilization; Palm wine yeast

Indexed keywords

ALCOHOL;

ALCOHOL PRODUCTION; ALCOHOL TOLERANCE; ARTICLE; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGUS ISOLATION; HANSENIASPORA UVARUM; INDUSTRIAL PRODUCTION; NONHUMAN; PALM WINE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES GLOBOSUS; SEDIMENTATION RATE; WINE; YEAST;

HANSENIASPORA UVARUM; SACCHAROMYCES CEREVISIAE;

EID: 33751221313     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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