Standard infrared absorption spectrum of betaine and optimal conditions for its measurement

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 5, 2006, Pages 232-236

  Kitamura, Youji ^a   Iwasaki, Toshinobu ^b   Saito, Madoka ^b   Mifune, Masaki ^a   Saito, Yutaka ^a   Sato, Kyoko ^c   Yomota, Chikako ^c   Tanamoto, Kenichi ^c  

^a OKAYAMA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Anhydride; Betaine; Hydrate; Identification; Infrared spectrum; Reference spectrum; Seasoning

Indexed keywords

BETAINE; PARAFFIN; PHOSPHORUS PENTOXIDE; POTASSIUM BROMIDE;

ABSORPTION SPECTROSCOPY; ARTICLE; HUMIDITY; INFRARED RADIATION;

BETAINE; REFERENCE STANDARDS; SPECTROPHOTOMETRY, INFRARED;

EID: 33751218882     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.232     Document Type: Article

References (11)

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