Evaluation of the effects of short-chain fatty acids and extracellular pH on bovine neutrophil function in vitro

American Journal of Veterinary Research

Volumn 67, Issue 11, 2006, Pages 1901-1907

  Mills, Steven W ^a   Montgomery, Shaylyn H ^a   Morck, Douglas W ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; HYDROGEN PEROXIDE; OXYGEN; PHORBOL 13 ACETATE 12 MYRISTATE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; SUCCINIC ACID; ZYMOSAN;

ANAEROBIC BACTERIUM; ANIMAL CELL; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BACTEROIDES FRAGILIS; BLOOD SAMPLING; CATTLE DISEASE; CELL PH; CELL STRUCTURE; CONTROLLED STUDY; FATTY ACID ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOST CELL; IN VITRO STUDY; INNATE IMMUNITY; LEUKOCYTE FUNCTION; NEUTROPHIL; NONHUMAN; PATHOGENESIS; PHAGOCYTOSIS; PHLEGMON; PORPHYROMONAS; PORPHYROMONAS LEVII; PREVOTELLA; RESPIRATORY BURST; STAINING;

ANALYSIS OF VARIANCE; ANIMALS; BACTEROIDES FRAGILIS; CATTLE; CATTLE DISEASES; CELLULITIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, VOLATILE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; NEUTROPHILS; PHAGOCYTOSIS; PORPHYROMONAS; PREVOTELLA; RESPIRATORY BURST;

BACTERIA (MICROORGANISMS); BACTEROIDES FRAGILIS; BOS TAURUS; PORPHYROMONAS LEVII; PREVOTELLA;

EID: 33751203825     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.67.11.1901     Document Type: Article

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