Sample plans comparisons for shelf life estimation using sensory evaluation scores

International Journal of Quality and Reliability Management

Volumn 21, Issue 4, 2004, Pages 439-466

  Freitas, Marta Afonso ^a   Borges, Wagner ^b   Ho, Linda Lee ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food products; Merchandising; Product development; Sensory perception

Indexed keywords

EID: 33751195041     PISSN: 0265671X     EISSN: None     Source Type: Journal    
DOI: 10.1108/02656710410530127     Document Type: Article

References (12)

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