5-O-glucosyldihydroflavones from the leaves of Helicia cochinchinensis

Phytochemistry

Volumn 67, Issue 24, 2006, Pages 2681-2685

  Morimura, Ken Ichi ^a   Gatayama, Asuka ^a   Tsukimata, Reiki ^a   Matsunami, Katsuyoshi ^a   Otsuka, Hideaki ^a   Hirata, Eiji ^b   Shinzato, Takakazu ^b   Aramoto, Mitsunori ^b   Takeda, Yoshio ^c  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

Alloside; Flavanonol glucoside; Helicia cochinchinensis; Helicidol; Heliciosides A and B; Proteaceae

Indexed keywords

AROMADEDRIN; FATTY ALCOHOL; FLAVONE DERIVATIVE; FLAVONOID; GLUCOSIDE; ICARISIDE C(1); PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HYDROLYSIS; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF; PROTEACEAE;

FATTY ALCOHOLS; FLAVONES; FLAVONOIDS; GLUCOSIDES; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES; PROTEACEAE;

HELICIA; PROTEACEAE;

EID: 33751192279     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.08.001     Document Type: Article

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