Isoflavones and Their Conjugates in Soy Foods: Extraction Conditions and Analysis by HPLC-Mass Spectrometry

Journal of Agricultural and Food Chemistry

Volumn 42, Issue 11, 1994, Pages 2466-2474

  Barnes, Stephen ^a,b,c,d   Kirk, Marion ^a,b   Coward, Lori ^a,b,c  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c Pharmacology   (United States)

^d UAB Comprehensive Cancer Center Mass Spectrometry Core Facility ^*  (United States)

Author keywords

atmospheric pressure chemical ionization; electrospray ionization; high pressure liquid chromatography; Isoflavones; mass spectrometry; soy food materials

Indexed keywords

EID: 33751157555     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00047a019     Document Type: Article

References (16)

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