Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 11, 1995, Pages 2941-2945

  Nishimura, Osamu ^a  

^a Ogawa & Company Ltd ^*  (Japan)

Author keywords

aroma extract dilution analysis; Fresh ginger; multidimensional GC MS; odorant; sniffing GC

Indexed keywords

EID: 33751155538     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00059a031     Document Type: Article

References (19)

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