WHO/FAO guidelines for cholinesterase-inhibiting pesticide residues in food

Toxicology of Organophosphate & Carbamate Compounds

Volumn , Issue , 2006, Pages 643-654

  Gupta, P K ^a  

^a Toxicology Consulting Services Inc   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33751119633     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012088523-7/50045-4     Document Type: Chapter

References (25)

1. Codex Codex maximum residue limit for pesticides and extraneous residue limits. Twenty-second Session, Codex Alimentarius Commission report 1997, World Health Organization, Geneva.
2. Codex Codex Alimentarius Commission report, CX/PR 98/5 1997, World Health Organization, Geneva.
3. Ellman G.I., Courtney K.D., Andres V., Featherstone R.M. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem. Pharmacol. 1967, 7:88-95.
4. Principles governing consumer safety in relation to pesticide residues. FAO Plant Production and Protection Division Report. No. PL/1961/11; WHO Technical Report Series No. 240 1962, Food and Agriculture Organization/World Health Organization, World Health Organization, Geneva.
5. Pesticide residues in food. WHO Technical Report Series No. 458 1970, Food and Agriculture Organization/World Health Organization, World Health Organization, Geneva.
6. Food and Agriculture Organization/World Health Organization Pesticide residues in food-1988. FAO Plant Production and Protection Paper 92 1988, Food and Agriculture Organization, Rome.
7. Gupta P.K. Pesticide exposure - Indian scene. Toxicology 2004, 198:83-90.
8. International Programme on Chemical Safety The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 2002, World Health Organization, Geneva.
9. International Programme on Chemical Safety Inventory of IPCS and other WHO pesticide evaluations and summary of toxicological evaluations performed by the JMPR. WHO/PCS/02.3 2003, World Hellth Organization, Geneva.
10. Johnson M.K. The target for initiation of delayed neurotoxicity by organophosphorus esters: Biochemical studies and toxicological applications. Rev. Biochem. Toxicol. 1982, 4:141-212.
11. Joint FAO/WHO Meeting on Pesticide Residues. WHO Technical Report Series No. 592 1975, World Health Organization, Geneva.
12. Joint FAO/WHO Meeting on Pesticide Residues. Proposed guidance for interpretation of data generated in studies with single oral doses (for use in establishing acute RfDs for chemical residues in food and drinking water, FAO/WHO Pesticide Residues in Food, Report 2000, Annex 5 2000, 197-198. World Health Organization, Geneve.
13. Joint FAO/WHO Meeting on Pesticide Residues. Pesticide residues in food. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticides Residues 2002, World Health Organization, Geneva.
14. Joint FAO/WHO Meeting on Pesticide Residues. Pesticide residues in food, Evaluations (Part II-Toxicological) of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticides Residues 2002, World Health Organization, Geneva.
15. Joint FAO/WHO Meeting on Pesticide Residues. Pesticide residues in food, Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Groupon pesticides Residues 2004, World Health Organization, Geneva.
16. Organization for Economic Co-operation and Development Guidelines for Testing of Chemicals by Organization for Economic Co-operation and Development 1987, Organization for Economic Co-operation and Development, Paris.
17. Organization for Economic Co-operation and Development Guidelines for Testing of Chemicals by Organization for Economic Co-operation and Development 1987, Organization for Economic Co-operation and Development, Paris.
18. Sandhu H.S., Brar R.S. Textbook of Veterinary Toxicology 2000, Kalyani, New Delhi.
19. World Health Organization Assessment of the carcinogenicity and mutagenicity of chemicals. Report of a WHO Scientific Group, WHO Technical Report Series No. 546 1974, World Health Organization, Geneva.
20. World Health Organization IPCS Environmental Health Criteria 70: Principles for the safety assessment of food additives and contaminants in food 1987, World Health Organization, Geneva.
21. World Health Organization Principles for the toxicological assessment of pesticide residues in food. Environmental Health Criteria No. 104 1990, World Health Organization, Geneva.
22. World Health Organization Guidelines for predicting dietary intake of pesticide residues. GEMS/Food document WHO/FSF/FOS/97.7 1997, World Health Organization, Geneva. 2nd rev. edn.
23. World Health Organization Food consumption and exposure assessment of chemicals, report of a FAO/WHO consultation, February 10-14 1997, World Health Organization, Geneva.
24. World Health Organization GEMS/Food regional diets. Food Safety Issues, WHO/FSF/98.3 1998, World Health Organization, Geneva.
25. World Health Organization Guidelines for the Preparation of Toxicological Working Papers for the WHO Core Group of the JMPR 2000, World Health Organization, Geneva.