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Volumn 16, Issue 2, 2001, Pages 190-194

Hypoglycaemic, hypolipidemic and antioxidant properties of tulsi (ocmum sanctum linn) on streptozotocin induced diabetes in rats

Author keywords

Antioxidants; Diabetes mdlitus; Hypoglycemic effect; Hypolipidemic effect; Lipid peroxidation; Ocimum sanctum

Indexed keywords


EID: 33751107651     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02864859     Document Type: Article
Times cited : (38)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.