Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey

European Food Research and Technology

Volumn 224, Issue 2, 2006, Pages 279-281

  Özcan, Mehmet Musa ^a   Claude Chalchat, Jean ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Essential oil; Fenchone; Foeniculum vulgare subsp; Limonene; Methyl chavicol; Piperitum; Seasons

Indexed keywords

FOENICULUM VULGARE;

EID: 33751106398     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0309-x     Document Type: Article

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