Characterisation and properties of Acacia senegal (L.) Willd. var, senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 3 Immunological characterisation of Acacia (sen) SUPER GUM™

Food Hydrocolloids

Volumn 21, Issue 3, 2007, Pages 338-346

  Pickles, Neil A ^a   Aoki, Hiroshitmu ^b,c   Al Assaf, Saphwan ^b   Sakata, Makato ^b,c   Ogasawara, Takeshi ^c   Ireland, H Elyse ^a   Coleman, Robert C ^a   Phillips, Glyn O ^b,d   Williams, John H H ^a  

^a UNIVERSITY OF CHESTER   (United Kingdom)

^b GLYNDWR UNIVERSITY   (United Kingdom)

^c SAN EI GEN F F I INC   (Japan)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

Acacia senegal; ELISA; GPC MALLS; Gum Arabic; Hydrophobic fractionation; SUPER GUM

Indexed keywords

ACACIA; ACACIA SENEGAL;

EID: 33751095634     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.06.005     Document Type: Article

References (18)

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