Determination of Paralytic Shellfish Poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method

European Food Research and Technology

Volumn 224, Issue 2, 2006, Pages 147-151

  Diener, Marc ^a   Erler, Katrin ^a   Hiller, Susann ^a   Christian, Bernd ^a   Luckas, Bernd ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Dietary supplements; Food control; HPLC with fluorescence detection; Ion pair chromatography; Post column derivatization; PSP toxins

Indexed keywords

ALGAE; CHLOROPHYTA; CYANOBACTERIA;

EID: 33751090685     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0302-4     Document Type: Article

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