Danggui-Buxue-Tang decoction has an anti-inflammatory effect in diabetic atherosclerosis rat model

Diabetes Research and Clinical Practice

Volumn 74, Issue 2, 2006, Pages 194-196

  Zhang, Hongmin ^a   Chen, Shiwei ^b,c   Deng, Xifang ^d   Yang, Xuguang ^d   Huang, Xi ^a  

^a SICHUAN UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c HENAN PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Danggui Buxue Tang; Diabetic atherosclerosis; GK rats; Inflammation; Traditional Chinese Medicine; Type 2 diabetes mellitus

Indexed keywords

ANTIINFLAMMATORY AGENT; C REACTIVE PROTEIN; CHINESE DRUG; DANGGUI BUXUE TANG EXTRACT; DRINKING WATER; FRUCTOSAMINE; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIABETES MELLITUS; DISEASE MARKER; DRUG EFFECT; FLUID INTAKE; LIPID DIET; MALE; NONHUMAN; RAT; SURVIVAL RATE; WEIGHT REDUCTION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ATHEROSCLEROSIS; C-REACTIVE PROTEIN; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC ANGIOPATHIES; DRUGS, CHINESE HERBAL; FRUCTOSAMINE; RATS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 33751078340     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2006.04.003     Document Type: Article

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