Physical and mechanical properties of Turkish Göynük Bombay beans (Phaseolus vulgaris L.)

Pakistan Journal of Biological Sciences

Volumn 9, Issue 12, 2006, Pages 2229-2235

  Tekin, Yücel ^a   Işik, Eşref ^a   Ünal, Halil ^a   Okursoy, Rasim ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Moisture content; Physical properties; Turkish G yn k Bombay bean grains

Indexed keywords

PHASEOLUS VULGARIS;

EID: 33751069223     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2006.2229.2235     Document Type: Article

References (27)

1. Anonymous, 2006. http://www.yiyelim.com/
2. Aviara, N.A., E. Mamman and B. Umar, 2005. Some physical properties of balanites aegyptiaca nuts. Biosys. Eng., 92: 325-334.
3. Baryeh, E.A. and B.K. Mangope, 2002. Some physical properties of QP-38 variety pigeon pea. J. Food Eng., 56: 341-347.
4. Chandrasekar, V. and R. Viswanathan, 1999. Physical and thermal properties of coffee. J. Agric. Eng. Res., 73: 227-234.
5. Coşkun, M.B., I. Yalçin and C. Özarslan, 2006. Physicaş properties of sweet corn seed (Zea mays saccharata Sturt). J. Food Eng., 74: 523-528.
6. Deshpande, S.D., S. Bal and T.P. Ojha, 1993. Physical properties of soybean. J. Agric. Eng. Res., 56: 89-98.
7. Dursun, E. and I. Dursun, 2005. Some physical properties of caper seed. Biosys. Eng., 92: 237-245.
8. Gupta, R.K. and S.K. Das, 1997. Physical properties of sunflower seeds. J. Agric. Eng. Res., 66: 1-8.
9. Işik, E. and G. Yüksel, 1997. Forming mathematical model for drying of beans grown as second crop. Fourth International Conference on Agricultural and Forest Engineering, Warsaw, Poland.
10. Işik, E. and T. Güler, 2003. Determination of surface area for apples with image analysis technique. J. Uludag Univ. Agric. Fac., 17: 59-64.
11. Joshi, D.C., S.K. Das and R.K. Mukherjee, 1993. Physical properties of pumpkin grains. J. Agric. Eng. Res., 54: 219-229.
12. Konak, M., K. Carman and C. Aydin, 2002. Physical properties of chickpea seeds. Biosys. Eng., 82: 73-78.
13. Mohsenin, N.N., 1970. Physical Properties of Plant and Animal Materials. New York, Gordon and Breach Science Publishers.
14. Nimkar, P.M. and P.K. Chattopadhyay, 2001. Some physical properties of green gram. J. Agric. Eng. Res., 80: 183-189.
15. Nimkar, P.M., D.S. Mandwe and R.M. Dudhe, 2005. Physical properties of moth gram. Biosys. Eng., 91: 183-189.
16. Öǧüt, H., 1998. Some physical properties of white lupin. J. Agric. Eng. Res., 69: 273-277.
17. Olajide, J.O. and B.I.O. Ade-Omowage, 1999. Some physical properties of locust bean seed. J. Agric. Eng. Res., 74: 15-22.
18. Özarslan, C., 2002. Physical properties of cotton seed. Biosys. Eng., 83: 169-174.
19. Özdemir, F. and I. Akinci, 2004. Physical and nutritional properties of four major commercial Turkish hazelnut varieties. J. Food Eng., 63: 341-347.
20. Saçilik, K., R. Özturk and R. Keskin, 2003. Some physical properties of hemp seed. Biosys. Eng., 86: 191-198.
21. Sahoo, P.K. and A.P. Srivastava, 2002. Physical properties of okra seed. Biosys. Eng., 83: 441-448.
22. Singh, K.K. and T.K. Goswami, 1996. Physical properties of cumin seed. J. Agric. Eng. Res., 64: 93-98.
23. Suthar, S.H. and S.K. Das, 1996. Some physical properties of karingda [Citrullus lanatus (thumb) mansf] seeds. J. Agric. Eng. Res., 65: 15-22.
24. Tang, J. and S. Sokhansanj, 1993. Geometric changes in lentil seeds caused by drying. J. Agric. Eng., Res., 56: 313-326.
25. Tunde-Akintunde, T.Y. and B.O. Akintunde, 2004. Some physical properties of sesame seed. Biosys. Eng., 88: 127-129.
26. Vilche, C., M. Gely and E. Santalla, 2003. Physical properties of Quinoa seeds. Biosys. Eng., 86: 59-65.
27. Yalçin, I. and C. Özarslan, 2004. Physical properties of vetch seed. Biosys. Eng., 88: 507-512.