Utilization of canola meal with or without phytase enzyme in broiler diets

Journal of Applied Animal Research

Volumn 29, Issue 1, 2006, Pages 69-72

  Zehra Saricicek B ^a   Serdar, Sabri ^a  

^a University of Ondokuzmayis   (Turkey)

Author keywords

Broiler; Canola meal; Carcass traits; Performance; Phytase enzyme; Soybean meal

Indexed keywords

AVES; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 33751065605     PISSN: 09712119     EISSN: 09741844     Source Type: Journal    
DOI: 10.1080/09712119.2006.9706574     Document Type: Article

References (10)

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2. Bedford, M.R. and Morgan, A. J. 1995. The use of enzymes in canola-based diets. In: 2nd European Symposium on Feed Enzymes. Noordwijkerhout. Netherlands, pp. 125-131.
3. Bell, J.M. 1993. Factors affecting the nutritional value of canola meal: A review. Can. J. Anim. Sci., 73: 679-697.
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8. NRC. 1984. Nutrient Requirements of Poultry. 9th.ed. National Academy Press, Washington, D.C.
9. Sebastian, S., Touchbum, S.P., Chavez, E.R. and Lague, P.C. 1996. Efficacy of supplemental microbial phytase at different dietary calcium levels on growth performance and mineral utilization of broiler chickens. Poult. Sci., 75: 1516-1523.
10. Slominski, B.A. and Campbell, L.D. 1990. Non-starch polysaccharides of canola meal: quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation. J. Sci. Food Agric., 53: 175-184.