The role of habituation of the response to LiCl in the US-preexposure effect

Learning and Behavior

Volumn 33, Issue 3, 2005, Pages 363-370

  De Brugada, Isabel ^a   González, Felisa ^a   Gil, Marta ^a   Hall, Geoffrey ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LITHIUM CHLORIDE; TRANQUILIZER;

ANIMAL EXPERIMENT; ARTICLE; AVERSION; BEHAVIOR; CONDITIONING; CONTROLLED STUDY; FEMALE; HABITUATION; NONHUMAN; RAT; ANIMAL; DRUG EFFECT; REINFORCEMENT; WISTAR RAT;

ANIMALS; ANTIMANIC AGENTS; CONDITIONING (PSYCHOLOGY); FEMALE; HABITUATION, PSYCHOPHYSIOLOGIC; LITHIUM CHLORIDE; RATS; RATS, WISTAR; REINFORCEMENT (PSYCHOLOGY);

EID: 33751023856     PISSN: 15434494     EISSN: None     Source Type: Journal    
DOI: 10.3758/BF03192864     Document Type: Article

References (15)

1. BATSON, J. D. (1983). Effects of repeated lithium injections on temperature, activity, and flavor conditioning in rats. Animal Learning & Behavior, 11, 199-204.
2. CAIN, N. W., & BAENNINGER, R. (1977). Habituation to illness: Effects of prior experience with the US on the formation of learned taste aversions in rats. Animal Learning & Behavior, 5, 359-364.
3. DACANAY, R. J., & RILEY, A. L. (1982). The UCS preexposure effect in taste aversion learning: Tolerance and blocking are drug specific. Animal Learning & Behavior, 10, 91-96.
4. DE BRUGADA, I., GONZÁLEZ, F., & CÁNDIDO, A. (2003). Repeated administration of LiCl produces an unconditioned stimulus preexposure effect in backward excitatory CTA but not habituation of the unconditioned increment in neophobia. Behavioral Processes, 60, 227-233.
5. DE BRUGADA, I., HALL, G., & SYMONDS, M. (2004). The US-preexposure effect in lithium-induced flavor-aversion conditioning is a consequence of blocking by injection cues. Journal of Experimental Psychology: Animal Behavior Processes, 30, 58-66.
6. DOMJAN, M. (1977). Attenuation and enhancement of neophobia for edible substances. In L. M. Barker, M. R. Best, & M. Domjan (Eds.), Learning mechanisms in food selection (pp. 151-179). Waco, TX: Baylor University Press.
7. GRILL, H. J., & NORGREN, R. (1978). The taste reactivity test: I. Mimetic responses to gustatory stimuli in neurologically normal rats. Brain Research, 143, 263-279.
8. GROVES, P. M., & THOMPSON, R. F. (1970). Habituation: A dual-process theory. Psychological Review, 77, 419-450.
9. LOY, I., & HALL, G. (2002). Taste aversion after ingestion of lithium chloride: An associative analysis. Quarterly Journal of Experimental Psychology, 55B, 365-380.
10. NACHMAN, M. (1963). Learned aversion to the taste of lithium chloride and generalization to other salts. Journal of Comparative & Physiological Psychology, 56, 343-349.
11. PARKER, L. A. (2003). Taste avoidance and taste aversion: Evidence for two different processes. Learning & Behavior, 31, 165-172.
12. RANDICH, A., & LOLORDO, V. M. (1979). Associative and nonassociative theories of the UCS preexposure phenomenon: Implications for Pavlovian conditioning. Psychological Bulletin, 86, 523-548.
13. SMITH, D. F., & BALAGURA, S. (1969). Role of oropharyngeal factors in LiCl aversion. Journal of Comparative & Physiological Psychology, 69, 308-310.
14. SYMONDS, M., & HALL, G. (2002). Postinjection suppression of drinking is modified by the presence of conditioned contextual cues: Implications for both anticipatory and posttreatment nausea in humans. Animal Learning & Behavior, 30, 355-362.
15. WAGNER, A. R. (1981). SOP: A model of automatic memory processing in animal behavior. In N. E. Spear & R. R. Miller (Eds.), Information processing in animals: Memory mechanisms (pp. 5-47). Hillsdale, NJ: Erlbaum.