Protective role of Panax ginseng extract on lipid peroxidation and antioxidant status in polyethylene glycol induced Spathiphyllum leaves

Biochemical Engineering Journal

Volumn 32, Issue 3, 2006, Pages 143-148

  Ali, Mohammad Babar ^a   Hahn, Eun Joo ^b   Paek, Kee Yoeup ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Chungbuk National University   (South Korea)

Author keywords

Antioxidant enzymes; Photosynthetic efficiency; Polyethylene glycol; Tissue cultured mountain ginseng root

Indexed keywords

ANTIOXIDANTS; EXTRACTION; LIPIDS; OXIDATION; TISSUE CULTURE;

ANTIOXIDANT ENZYMES; PHOTOSYNTHETIC EFFICIENCY; TISSUE CULTURED MOUNTAIN GINSENG ROOT;

POLYETHYLENE GLYCOLS;

GINSENG EXTRACT; MACROGOL;

ANTIOXIDANT ACTIVITY; ARTICLE; LIPID PEROXIDATION; MEMBRANE POTENTIAL; OSMOSIS; OXIDATIVE STRESS; PHOTOSYNTHESIS; PLANT; PLANT ROOT; PLANT STOMA; PRIORITY JOURNAL; SPATHIPHYLLUM CANNIFOLIUM;

PANAX GINSENG; SPATHIPHYLLUM; SPATHIPHYLLUM CANNIFOLIUM;

EID: 33751018585     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.09.013     Document Type: Article

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