Venturia inaequalis-inhibiting Diels-Alder adducts from Morus root bark

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 22, 2006, Pages 8432-8436

  Rollinger, Judith M ^a   Spitaler, Renate ^a,b   Menz, Magdalena ^a   Marschall, Klaus ^a   Zelger, Roland ^a   Ellmerer, Ernst P ^b   Schneider, Peter ^a   Stuppner, Hermann ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b Research Centre for Agriculture and Forestry Laimburg   (Italy)

Author keywords

Apple scab; Bioguided fractionation; Fungal pathogen; In vitro and in vivo assay; Morus root bark; Sang Bai Pi; Sanggenon

Indexed keywords

ANTIFUNGAL AGENT;

ARTICLE; ASCOMYCETES; BARK; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MEDICINAL PLANT; MULBERRY; PLANT ROOT;

ANTIFUNGAL AGENTS; ASCOMYCOTA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; MORUS; PLANT BARK; PLANT ROOTS; PLANTS, MEDICINAL;

BETULACEAE; MALUS X DOMESTICA; MORUS (PLANT); VENTURIA INAEQUALIS;

EID: 33750993505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061871g     Document Type: Article

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