Preparation of chitosan and its miscibility studies with gelatin using viscosity, ultrasonic and refractive index

Carbohydrate Polymers

Volumn 66, Issue 3, 2006, Pages 357-362

  Basavaraju, K C ^a   Damappa, T ^a   Rai, S K ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Blends; Chitosan; FTIR; Gelatin; Miscibility

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; POLYMER BLENDS; REFRACTIVE INDEX; SOLUBILITY; VISCOSITY;

ADIABATIC COMPRESSIBILITY; BLEND COMPOSITION; CHITOSAN; GELATIN; INTERACTION PARAMETER;

AMINES;

EID: 33750989621     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.03.020     Document Type: Article

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