MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee

Journal of Nutrition Education and Behavior

Volumn 38, Issue 6 SUPPL., 2006, Pages

  Britten, Patricia ^a   Lyon, Joan ^a   Weaver, Connie M ^b   Kris Etherton, Penny M ^c   Nicklas, Theresa A ^d   Weber, Jennifer A ^e   Davis, Carole A ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

^e American Dietetic Association   (United States)

Author keywords

dietary guidance; Dietary Guidelines for Americans; food intake patterns; MyPyramid

Indexed keywords

ARTICLE; DIET; EATING; FACTUAL DATABASE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; NUTRITIONAL VALUE; STANDARD; UNITED STATES; VEGETARIAN DIET;

DATABASES, FACTUAL; DIET; DIET SURVEYS; DIET, VEGETARIAN; DIETARY FATS; EATING; FEMALE; FOOD HABITS; HUMANS; MALE; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES;

SPONDIAS PURPUREA;

EID: 33750984545     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.08.004     Document Type: Article

References (12)

1. Britten P., Marcoe K., Yamini S., and Davis C. Development of Food Intake Patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav 38 (2006) S78-S92
2. Marcoe K., Juan W.Y., Yamini S., Carlson A., and Britten P. Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav 38 (2006) S93-S107
3. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005 (2004), U.S. Department of Agriculture, Agricultural Research Service, Washington, DC August
4. Weaver C., Nicklas T., and Britten P. The 2005 Dietary Guidelines Advisory Committee Report: Achieving nutrition recommendations through food-based guidance. Nutr Today 40 (2005) 102-107
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