The 2005 dietary guidelines advisory committee report: Achieving nutritional recommendations through food‐based guidance

Nutrition Today

Volumn 40, Issue 3, 2005, Pages 102-107

  Weaver, Connie ^a   Nicklas, Theresa ^a   Britten, Patricia ^a  

^a PURDUE UNIVERSITY   (United States)

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EID: 33750981720     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-200505000-00003     Document Type: Article

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