'Whatever's on her plate': Food in the lives of people with learning disabilities

British Journal of Learning Disabilities

Volumn 26, Issue 1, 1998, Pages 13-16

  Rodgers, Jackie ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750970215     PISSN: 13544187     EISSN: 14683156     Source Type: Journal    
DOI: 10.1111/j.1468-3156.1998.tb00040.x     Document Type: Article

References (10)

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2. Blaxter, M. (1990) Health and Lifestyles. London: Tavistock/ Routledge.
3. Department of Health (1993a) The Health of the Nation. Key Area Handbook: Coronary Heart Disease and Stroke. London: Department of Health.
4. Department of Health (1995) The Health of the Nation. A Strategy for People with Learning Disabilities. London: Department of Health.
5. Doyal, L. (1995) What Makes Women Sick. Basingstoke: Macmillan.
6. Epstein, B. (1987) Women's anger and compulsive eating. In M. Lawrence (ed.) Fed Up and Hungry: Women, Oppression and Food. London: Women's Press (1995).
7. Orbach, S. (1978) Fat is a Feminist Issue. London: Hamlyn.
8. Rodgers, J. (1996) Healthy lives? How the lives of people with learning difficulties affect their potential for health. Unpublished PhD thesis, University of Bristol.
9. Thorogood, M. and Coulter, A. (1992) Food for thought: Women and nutrition. In H. Roberts (ed.) Women's Health Matters. London: Routledge.
10. Townsend, P., Davidson, N. and Whitehead, M. (1992) Inequalities in Health-The Black Report and the Health Divide. London: Penguin