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Volumn 21, Issue 3, 2006, Pages
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The role of carbohydrates in a healthy diet.
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Author keywords
[No Author keywords available]
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Indexed keywords
STARCH;
CALORIC INTAKE;
CARBOHYDRATE DIET;
CLASSIFICATION;
DIETARY FIBER;
EDUCATION;
EVIDENCE BASED MEDICINE;
FEEDING BEHAVIOR;
FOOD PACKAGING;
GLYCEMIC INDEX;
HEALTH CARE POLICY;
HEALTH PROMOTION;
HEALTH SERVICE;
HEALTH STATUS;
HUMAN;
INSULIN RESISTANCE;
INTESTINE ABSORPTION;
METABOLISM;
NURSE ATTITUDE;
NUTRITION;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
OBESITY;
ORGANIZATION AND MANAGEMENT;
PATIENT EDUCATION;
REVIEW;
UNITED KINGDOM;
DIETARY CARBOHYDRATES;
DIETARY FIBER;
ENERGY INTAKE;
EVIDENCE-BASED MEDICINE;
FOOD HABITS;
FOOD LABELING;
GLYCEMIC INDEX;
GREAT BRITAIN;
HEALTH PROMOTION;
HEALTH STATUS;
HUMANS;
INSULIN RESISTANCE;
INTESTINAL ABSORPTION;
MENU PLANNING;
NURSE'S ROLE;
NUTRITION PHYSIOLOGY;
NUTRITION POLICY;
NUTRITIONAL REQUIREMENTS;
NUTRITIVE VALUE;
OBESITY;
PATIENT EDUCATION;
STARCH;
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EID: 33750949435
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (1)
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References (41)
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