Study on microencapsulation of olive oil

Chinese Pharmaceutical Journal

Volumn 41, Issue 4, 2006, Pages 278-280

  Yang, Guan E ^a   Li, Jun ^a   Kuang, Li Gang ^b   Qi, Xiao Mei ^a   Li, Qing Shan ^a  

^a SHANXI MEDICAL UNIVERSITY   (China)

^b Toiyuan City Wei Nong Scietific Co Ltd   (China)

Author keywords

Microencapsulation; Olive oil; Quality evaluation

Indexed keywords

OLIVE OIL;

ARTICLE; COACERVATION; DISSOLUTION; MICROENCAPSULATION; THERMOSTABILITY;

EID: 33750939591     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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3. WANG H O. The stabilities of concentrated fish oil microsphere[J]. J Practical Medi Techniques, 2002, 9(3): 172-173.
4. LIU Q H, WANG W J, JIANG Y S. Processing technique of microencapsulated fish oil and its properties[J]. Marine Fisheries Research, 1997, 18(1): 25-26.
5. TANG H Q, ZHAO Y, ZHANG X Z, et al. Study on fish oil microencapsule[J]. Chin Hosp Pharm J, 1998, 18(1):25-26.
6. CHANG S R. Fish oil microcapsule manufacture[P]. KR, 2000026177, 1998-10-19.