Nutritional evaluation of proteins, lipids, carbohydrates, fiber and vitamins in industry worker's diets;Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 672-677

  Maihara, Vera Akiko ^a   Silva, Marta Gomes ^b   Baldini, Vera Lúcia Signoreli ^b   Miguel, Ana Maria Rauen ^b   Fáaro, Déborah Inês Teixeira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Dietetic intake; Duplicate portion diet; Proximate composition

Indexed keywords

EID: 33750933105     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300029     Document Type: Article

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