Dietary guidelines vs beverage guidance system [5]

American Journal of Clinical Nutrition

Volumn 84, Issue 5, 2006, Pages 1245-1246

  Weaver, Connie ^a   Lupton, Joanne ^b   King, Janet ^c,d,e   Go, Vay Liang W ^f   Nicklas, Theresa ^g   Pi Sunyer, F Xavier ^h   Clydesdale, Fergus ⁱ   Kris Etherton, Penny M ^j  

^a PURDUE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g BAYLOR COLLEGE OF MEDICINE   (United States)

^h Columbia University ^*  (United States)

ⁱ UNIVERSITY OF MASSACHUSETTS   (United States)

^j PENNSYLVANIA STATE UNIVERSITY   (United States)

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Author keywords

[No Author keywords available]

Indexed keywords

WATER;

BEVERAGE; COFFEE; DIET; EVIDENCE BASED PRACTICE; FRUIT JUICE; LETTER; MEDICAL LITERATURE; MILK; NUTRITION; PRACTICE GUIDELINE; TEA;

EID: 33750914461     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.5.1245     Document Type: Letter

References (4)

1. Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC. A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr 2006;83:529-42.
2. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. US Department of Agriculture, Agricultural Research Service. Internet: http://www.health.gov/ dietaryguidelines (accessed 12 September 2006).
3. US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office, 2005. Internet: www.healthierus.gov/ dietaryguidelines (accessed 12 September 2006).
4. Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes: water, potassium, chloride, and sulfate. Washington, DC: National Academies Press, 2004.