Beverage guidance system is not evidence-based [7]

American Journal of Clinical Nutrition

Volumn 84, Issue 5, 2006, Pages 1248-1249

  Kaplan, Randall J ^a  

^a Canadian Sugar Institute   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

BEVERAGE; DIET SUPPLEMENTATION; EVIDENCE BASED PRACTICE; HEALTH CARE SYSTEM; LETTER; NUTRITION; OBESITY; PRACTICE GUIDELINE;

EID: 33750903879     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.5.1248     Document Type: Letter

References (10)

1. Popkin BM, Armstrong LE, Bray GM, Caballero B, Frei B, Willett WC. A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr 2006;83:529-42.
2. United States Department of Agriculture Economic Research Service. Food consumption (per capita) data system. Version current 21 December 2005. Internet: http://www.ers.usda.gov/data/foodconsumption/ (accessed 27 April 2006).
3. Centers for Disease Control and Prevention, Department of Health and Human Services. Overweight and obesity: obesity trends: US obesity trends 1985-2004. Internet: http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/ (accessed 27 April 2006).
4. Almiron-Roig E, Chen Y, Drewnowski A. Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 2003;4:201-12.
5. Anderson GH, Woodend D. Consumption of sugars and the regulation of short-term satiety and food intake. Am J Clin Nutr 2003;78(suppl):843S-9S.
6. Bachman CM, Baranowski T, Nicklas TA. Is there an association between sweetened beverages and adiposity? Nutr Rev 2006;64:153-74.
7. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. Internet: http://www.health.gov/dietaryguidelines/dga2005/report/ (accessed 22 May 2006).
8. Institute of Medicine. Dietary Reference Intakes: energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press, 2005.
9. Benton D. Role of parents in the determination of the food preferences of children and the development of obesity. Int J Obes Relat Metab Disord 2004;28:858-69.
10. Liem DG, Mars M, De Graaf C. Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents. Appetite 2004;43:235-45.