'Cisgenic' as a product designation [5]

Nature Biotechnology

Volumn 24, Issue 11, 2006, Pages 1327-1329

  Schubert, David ^a   Williams, David ^b  

^a SALK INSTITUTE FOR BIOLOGICAL STUDIES   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA FRAGMENT; PLANT DNA;

BIOTECHNOLOGY; CAULIFLOWER MOSAIC VIRUS; DNA MODIFICATION; FOOD PACKAGING; GENE TECHNOLOGY; GENETIC LINKAGE; GENETIC MANIPULATION; GENETIC REGULATION; GENETIC SIMILARITY; GENETIC SUSCEPTIBILITY; GENETICALLY MODIFIED CROP; IMMUNE RESPONSE; IMMUNOGENETICS; LETTER; MOLECULAR EPIDEMIOLOGY; NONHUMAN; PLANT BREEDING; PLANT GENETICS; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; TRANSGENIC PLANT;

BREEDING; FOOD INDUSTRY; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; PRODUCT LABELING; PUBLIC POLICY; TERMINOLOGY;

EID: 33750855286     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt1106-1327     Document Type: Letter

References (19)

1. Schouten, H.J., Krens, F.A. & Jacobsen, E. EMBO Rep. 7, 750-753 (2006).
2. Schaart, J.G. Towards consumer-friendly cisgenic strawberries which are less susceptible to Botrytis cinerea. in Plant Research International, vol. 128 (Wageningen University, Wageningen, The Netherlands, 2004).
3. Rommens, C.M. et al. Plant Physiol. 135, 421-431 (2004).
4. Wilson, A., Latham, J. & Steinbrecher, R. Genome scrambling-myth or reality. Transformation-induced mutations in plants (EcoNexus, Brighton, UK, 2004).
5. Prescott, V.E. et al. J. Agric. Food Chem 53, 9023-9030 (2005).
6. de Folter, S. & Angenent, G.C. Trends Plant Sci. 11, 224-231 (2006).
7. Tetko, I.V. et al. PLoS Comput. Biol. 2, e21 (2006).
8. Lessard, P.A., Kulaveerasingam, H., York, G.M., Strong, A. & Sinskey, A.J. Metab. Eng. 4, 67-79 (2002).
9. Brodersen, P. & Voinnet, O. Trends Genet. 22, 268-280 (2006).
10. Bradford, K.J., Van Deynze, A., Gutterson, N., Parrott, W. & Strauss, S.H. Nat. Biotechnol. 23, 439-444 (2005).
11. Schubert, D. Nat. Biotechnol. 23, 785-787 (2005).
12. Lai, J., Li, Y., Messing, J. & Dooner, H.K. Proc. Natl. Acad. Sci. USA 102, 9068-9073 (2005).
13. Cecchini, E., Mulligan, B.J., Covey, S.N. & Milner, J.J. Mutat. Res. 401, 199-206 (1998).
14. Vizir, I.Y., Thorlby, G. & Mullian, B.J. in Gene Isolation, Principles and Practice (eds. G.D. Foster & D. Twell) 215-245 (Wiley, London, 1996).
15. Cook, G.W.D. Genetically Modified Language. The Discourse of Arguments for GE Crops and Food (Routledge, London, 2005).
16. Bradford, K.J., Gutterson, N., Parrott, W., Van Deynze, A. & Strauss, S.H. Nat. Biotechnol. 23, 787-789 (2005).
17. Fernandez-Cornejo, J. & Caswell, M. Adoption of bioengineered crops (United States Department of Agriculture, Economic Research Service, Washington, 2006).
18. Kumar, S., Allen, G.C. & Thompson, W.F. Trends Plant Sci. 11, 159-161 (2006).
19. Varshney, R.K., Graner, A. & Sorrells, M.E. Trends Plant Sci. 10, 621-630 (2005).