Constraints on the use of animal source foods for young children in Ghana: A participatory rapid appraisal approach

Ecology of Food and Nutrition

Volumn 45, Issue 5, 2006, Pages 351-377

  Colecraft, Esi ^a   Marquis, Grace S ^a   Aryeetey, Richmond ^a   Sakyi Dawson, Owuraku ^b   Lartey, Anna ^c   Ahunu, Benjamin ^c   Canacoo, Emmanuel ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b Department of Agricultural Extension ^*  (Ghana)

^c UNIVERSITY OF GHANA   (Ghana)

Author keywords

Animal source foods; Children; Diet; Ghana; Micronutrients; Participatory rapid appraisal

Indexed keywords

BODY CONDITION; CHILD HEALTH; FOOD CONSUMPTION; FOOD SUPPLY; HEALTH STATUS; MALNUTRITION; NUTRIENT UPTAKE; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS;

AFRICA; GHANA; SUB-SAHARAN AFRICA; WEST AFRICA;

ANIMALIA;

EID: 33750829280     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670240600985464     Document Type: Article

References (25)

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