메뉴 건너뛰기




Volumn 16, Issue 5, 2006, Pages 523-530

Effects of toasting on true metabolizable energy value and content of antinutritional factors of Canavalia ensiformis (L.) seed meals;Efectos del tostado sobre el valor de energía metabolizable verdadera y el contenido de factores antinutricionales de harinas de granos de Canavalia ensiformis (L.)

Author keywords

Antinutritive factors; Canavalia ensiformis; Canavanine; Concanavalin A; Jack beans; Roosters; TMEn

Indexed keywords

AVES; CANAVALIA; CANAVALIA ENSIFORMIS;

EID: 33750743751     PISSN: 07982259     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (31)
  • 2
    • 0000544313 scopus 로고
    • Evaluation of protein solubility as an indicator of overprocessing soybean meal
    • ARABA, M.; DALE, N.M. Evaluation of protein solubility as an indicator of overprocessing soybean meal. Poultry Sci. 69: 76-83. 1990.
    • (1990) Poultry Sci. , vol.69 , pp. 76-83
    • Araba, M.1    Dale, N.M.2
  • 3
    • 84986778015 scopus 로고
    • Chemical composition, amino acid content and protein quality of Canavalia spp. seeds
    • BRESSANI, R.; GÓMEZ, R.; GARCÍA, A.; ELIAS, L. Chemical composition, amino acid content and protein quality of Canavalia spp. Seeds. J. Sci. Food Agric. 40:17-23. 1987.
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 17-23
    • Bressani, R.1    Gómez, R.2    García, A.3    Elias, L.4
  • 5
    • 0042758226 scopus 로고
    • Nutritive value of jack beans (Canavalia ensiformis L.) for young chicks
    • D'MELLO, J.P.; ACAMOVIC, T.; WALKER, A.G. Nutritive value of jack beans (Canavalia ensiformis L.) for young chicks. Trop. Agric. 62:145-150. 1985.
    • (1985) Trop. Agric. , vol.62 , pp. 145-150
    • D'Mello, J.P.1    Acamovic, T.2    Walker, A.G.3
  • 6
    • 0000147690 scopus 로고
    • Urease in jack bean (Canavalia ensiformis L.D.C.) seeds is a cytosolic protein
    • FAYE, L.; GREENWOOD, J.S.; CHRISPEELS, M.J. Urease in jack bean (Canavalia ensiformis L.D.C.) seeds is a cytosolic protein. Plant. 168: 576-585. 1986.
    • (1986) Plant , vol.168 , pp. 576-585
    • Faye, L.1    Greenwood, J.S.2    Chrispeels, M.J.3
  • 7
    • 0019423594 scopus 로고
    • Use of Avidin-Biotin-Peroxidase Complex (ABC) in inmunoperoxidase techniques
    • HSU, S.M.; RAINE, L.; FANGER, H. Use of Avidin-Biotin-Peroxidase Complex (ABC) in inmunoperoxidase techniques. J. Histochem. Cytochem. 29:577-580. 1981.
    • (1981) J. Histochem. Cytochem. , vol.29 , pp. 577-580
    • Hsu, S.M.1    Raine, L.2    Fanger, H.3
  • 8
    • 0019215275 scopus 로고
    • Improved analysis of hemaglutination assays for quantitation of lectin activity
    • KOLHE, H.; KAUS, H. Improved analysis of hemaglutination assays for quantitation of lectin activity. Anal. Biochem. 103:227-229. 1980.
    • (1980) Anal. Biochem. , vol.103 , pp. 227-229
    • Kolhe, H.1    Kaus, H.2
  • 9
    • 0039317917 scopus 로고
    • Effect of Concanavalin a from jack bean seeds on short-term food intake regulation in chicks and laying hens
    • LEÓN, A.; CAFFIN, J.; PLASSART, M.; PICARD, M. Effect of Concanavalin A from jack bean seeds on short-term food intake regulation in chicks and laying hens. Anim. Feed. Sci. Technol. 32:297-311. 1991.
    • (1991) Anim. Feed. Sci. Technol. , vol.32 , pp. 297-311
    • León, A.1    Caffin, J.2    Plassart, M.3    Picard, M.4
  • 10
    • 0007969026 scopus 로고    scopus 로고
    • Detoxification of the Jackbean (Canavalia ensiformis L.) with pilot scale roasting. II. Nutritional value for poultry
    • LEÓN A.; VARGAS, R.E.; MICHELANGELI, C.; MELCIÓN, J.P.; PICARD, M. Detoxification of the Jackbean (Canavalia ensiformis L.) with pilot scale roasting. II. Nutritional value for poultry. Anim. Feed Scien. Technol. 73:231-242.
    • Anim. Feed Scien. Technol. , vol.73 , pp. 231-242
    • León, A.1    Vargas, R.E.2    Michelangeli, C.3    Melción, J.P.4    Picard, M.5
  • 11
    • 0010787637 scopus 로고
    • Relationships between color, trypsin inhibitor contents, and urease index of soybean meal and effects on broiler performance
    • MCNAUGHTON, J.L.; REECE, F.N.; DEATON, J.W. Relationships between color, trypsin inhibitor contents, and urease index of soybean meal and effects on broiler performance. Poultry Sci. 60: 393-400. 1981.
    • (1981) Poultry Sci. , vol.60 , pp. 393-400
    • Mcnaughton, J.L.1    Reece, F.N.2    Deaton, J.W.3
  • 12
    • 0346940962 scopus 로고    scopus 로고
    • Detoxification of the jackbean (Canavalia ensiformis L.) with pilot scale roasting I. Technological conditions and analytical data
    • MELCION, J.P.; KODAIRA, M.; LEÓN, A.; MICHELANGELI, C.; VARGAS, R.E.; PICARD, M. Detoxification of the jackbean (Canavalia ensiformis L.) with pilot scale roasting I. Technological conditions and analytical data. Anim. Feed Sci. Technol. 73:217-230. 1998.
    • (1998) Anim. Feed Sci. Technol. , vol.73 , pp. 217-230
    • Melcion, J.P.1    Kodaira, M.2    León, A.3    Michelangeli, C.4    Vargas, R.E.5    Picard, M.6
  • 13
    • 0039910270 scopus 로고
    • Evaluation of the effect of extrusion cooking of jack bean (Canavalia ensiformis L) seed on short-term feed intake in chicks
    • MELCION, J.P.; MICHELANGELI, C.; PICARD, M. Evaluation of the effect of extrusion cooking of jack bean (Canavalia ensiformis L) seed on short-term feed intake in chicks. Anim. Feed Sci. Technol. 46.197-213. 1994.
    • (1994) Anim. Feed Sci. Technol. , vol.46 , pp. 197-213
    • Melcion, J.P.1    Michelangeli, C.2    Picard, M.3
  • 14
    • 0031991356 scopus 로고    scopus 로고
    • Effects of Concanavalin A, fed as a constituent of jack bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens
    • MÉNDEZ, A.; VARGAS, R.E.; MICHELANGELI, C. Effects of Concanavalin A, fed as a constituent of jack bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens. Poultry Sci. 77:282-289. 1998.
    • (1998) Poultry Sci. , vol.77 , pp. 282-289
    • Méndez, A.1    Vargas, R.E.2    Michelangeli, C.3
  • 15
    • 0028174292 scopus 로고
    • L-Canavanina influences feed intake, basic plasma amino acids and kidney arginase activity in chicks
    • MICHELANGELI, C.; VARGAS, R.E. L-Canavanina influences feed intake, basic plasma amino acids and kidney arginase activity in chicks. J. Nutr. 124:7:1081-1087. 1994.
    • (1994) J. Nutr. , vol.124 , Issue.7 , pp. 1081-1087
    • Michelangeli, C.1    Vargas, R.E.2
  • 16
    • 0031066015 scopus 로고    scopus 로고
    • Relationship between feed withdrawal and viscera condition of broilers
    • NORTHCUTT, J.K.; SAVAGE, S.I.; VEST, L.R. Relationship between feed withdrawal and viscera condition of broilers. Poultry Sci. 76: 410-414. 1997.
    • (1997) Poultry Sci. , vol.76 , pp. 410-414
    • Northcutt, J.K.1    Savage, S.I.2    Vest, L.R.3
  • 18
    • 0015873068 scopus 로고
    • Canalina characterization of enzyme. Pyridoxal phosphate complex
    • RAHIALA, E.L. Canalina characterization of enzyme. Pyridoxal phosphate complex. Acta Chem. Scand. 27:2861-3867.1973.
    • (1973) Acta Chem. Scand. , vol.27 , pp. 2861-3867
    • Rahiala, E.L.1
  • 19
    • 0017615108 scopus 로고
    • Preparation and calorimetric analysis of L-Canavanine
    • ROSENTHAL, G. Preparation and calorimetric analysis of L-Canavanine. Anal. Biochem. 77:147-151.1977.
    • (1977) Anal. Biochem. , vol.77 , pp. 147-151
    • Rosenthal, G.1
  • 20
    • 0000351660 scopus 로고
    • The protective action of a higher plant toxic product
    • ROSENTHAL, G. The protective action of a higher plant toxic product. Biosci.38:104-109.1988.
    • (1988) Biosci. , vol.38 , pp. 104-109
    • Rosenthal, G.1
  • 22
    • 0015510673 scopus 로고
    • Lectins: Cell agglutinating and sugar specific proteins
    • SHARON, N.; LIS, H. Lectins: cell agglutinating and sugar specific proteins. Science. 177 (4053):449-459. 1972.
    • (1972) Science , vol.177 , Issue.4053 , pp. 449-459
    • Sharon, N.1    Lis, H.2
  • 24
    • 0010581394 scopus 로고
    • Automatic recording apparatus for use in the chromatography of amino acids
    • SPACKMAN, D.H.; STEIN, W.H.; MOORE, S. Automatic recording apparatus for use in the chromatography of amino acids. Anal. Chem. 30: 1190-1206. 1958.
    • (1958) Anal. Chem. , vol.30 , pp. 1190-1206
    • Spackman, D.H.1    Stein, W.H.2    Moore, S.3
  • 26
    • 84987322894 scopus 로고
    • Effect of lectins on salivary and pancreatic amylase activities and the rate of starch digestion
    • THOMPSON, L.; GABON, L. Effect of lectins on salivary and pancreatic amylase activities and the rate of starch digestion. J. Food Sci. 52(4):1050-1053. 1987.
    • (1987) J. Food Sci. , vol.52 , Issue.4 , pp. 1050-1053
    • Thompson, L.1    Gabon, L.2
  • 27
    • 0028022078 scopus 로고
    • The effect of heat on amino acids for growing pigs
    • VAN BARNEVELD, R.J.; BATTERHAM, E.S. The effect of heat on amino acids for growing pigs. Br. J. Nutr. 72:221-241. 1994.
    • (1994) Br. J. Nutr. , vol.72 , pp. 221-241
    • Van Barneveld, R.J.1    Batterham, E.S.2
  • 29
    • 0042359010 scopus 로고    scopus 로고
    • Efectos de la melaza de cana sobre el valor nutricional de los granos de Canavalia ensiformis en pollos de engorde
    • VARGAS, R.E.; M. CASTILLO; C. MICHELANGELI. Efectos de la melaza de cana sobre el valor nutricional de los granos de Canavalia ensiformis en pollos de engorde. Arch. Lat. Nutr. 46:163-168. 1996.
    • (1996) Arch. Lat. Nutr. , vol.46 , pp. 163-168
    • Vargas, R.E.1    Castillo, M.2    Michelangeli, C.3
  • 30
    • 84909893356 scopus 로고
    • Estimation rapide de la lysine dans les aliments pour animaux
    • Marz. 45-51 pp.
    • VIROBEN, G. Estimation rapide de la lysine dans les aliments pour animaux. Revue de L'alimentation Animale. Marz. 45-51 pp. 1985.
    • (1985) Revue de L'alimentation Animale
    • Viroben, G.1
  • 31
    • 0346631119 scopus 로고
    • A method for determining and expressing the size of feed particles by sieving
    • WILCOX, R.A.; DEVOE, C.W.; PFOST, H.B. A method for determining and expressing the size of feed particles by sieving. Poultry Sci. 49:9-13. 1970.
    • (1970) Poultry Sci. , vol.49 , pp. 9-13
    • Wilcox, R.A.1    Devoe, C.W.2    Pfost, H.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.