Cocoa supplementation for copper deficiency associated with tube feeding nutrition

Internal Medicine

Volumn 45, Issue 19, 2006, Pages 1079-1085

  Tokuda, Yasuharu ^a   Kashima, Masayuki ^b   Kayo, Mami ^b   Nakazato, Nobuhiko ^b   Stein, Gerald H ^c,d  

^a ST LUKE'S INTERNATIONAL HOSPITAL   (Japan)

^b Okinawa Prefectural Chubu Hospital   (Japan)

^c UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

^d UNIVERSITY OF HAWAII   (United States)

Author keywords

Anemia; Cocoa; Copper; Enteral nutrition; Leukopenia

Indexed keywords

COCOA EXTRACT; COPPER; HEMOGLOBIN; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

ADULT; AGED; ANEMIA; BLOOD ANALYSIS; CACAO; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; COPPER BLOOD LEVEL; COPPER DEFICIENCY; DIET SUPPLEMENTATION; FEMALE; FOLLOW UP; FOOD COMPOSITION; HEMOGLOBIN DETERMINATION; HOSPITAL ADMISSION; HUMAN; JAPAN; LEUKOCYTE COUNT; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; NEUTROPENIA; PATIENT REFERRAL; PREVALENCE; RETROSPECTIVE STUDY; REVIEW; SAFETY; TACHYCARDIA; TREATMENT OUTCOME; TUBE FEEDING;

AGED; AGED, 80 AND OVER; CACAO; COPPER; DEFICIENCY DISEASES; DIETARY SUPPLEMENTS; ENTERAL NUTRITION; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; PREVALENCE; RETROSPECTIVE STUDIES; TACHYCARDIA; TREATMENT OUTCOME;

EID: 33750737404     PISSN: 09182918     EISSN: 13497235     Source Type: Journal    
DOI: 10.2169/internalmedicine.45.1525     Document Type: Review

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