Development and validation of a high-throughput based on liquid chromatography with ultraviolet absorption and mass spectrometry detection method for quantitation of cichoric acid in Echinacea purpurea aerial-based dietary supplements

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 612-618

  Pei, Chen ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMARKERS; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; PLANTS (BOTANY); ULTRAVIOLET DETECTORS;

CICHORIC ACID; DIETARY SUPPLEMENTS; MOBILE PHASE PROFILE; SELECTIVE ION MONITORING (SIM);

CARBOXYLIC ACIDS;

ECHINACEA PURPUREA;

CAFFEIC ACID DERIVATIVE; CICHORIC ACID; METHANOL; SUCCINIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; ECHINACEA; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; REPRODUCIBILITY; TIME; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

CAFFEIC ACIDS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; ECHINACEA; MASS SPECTROMETRY; METHANOL; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUCCINATES; TIME FACTORS; ULTRAVIOLET RAYS; WATER;

EID: 33750703207     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.3.612     Document Type: Article

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