Potential contributions of planning to community food systems

Journal of Planning Education and Research

Volumn 23, Issue 4, 2004, Pages 435-438

  Clancy, Kate ^a  

^a WINROCK INTERNATIONAL   (United States)

Author keywords

Barriers; Collaborations; Food systems; Local regional government; Planners; Sustainable communities

Indexed keywords

FOOD; PLANNING PROCESS; SOCIAL PROBLEM; SURVEY;

EID: 33750702568     PISSN: 0739456X     EISSN: None     Source Type: Journal    
DOI: 10.1177/0739456X04264893     Document Type: Review

References (10)

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2. Clancy, Kate. 1992. Urban infrastructure: Does anybody care about food? Paper presented at AAAS Annual Meeting, Chicago, Illinois.
3. CONCERN. 2003. Sustainable Communities Network home page, http://www.snstainable.org (accessed July 2, 2003).
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5. Harrison, Roberta. 2002. Onondaga County, New York: Municipal reference for agricultural land use planning. Syracuse, NY: Cornell Cooperative Extension. http://www.cce.cornell.edu/onondaga/agriculture/MunicipalReference.pdf (accessed July 2, 2003).
6. Pothuknchi, Kameshwari, and Jerome L. Kaufman. 2000. The food system - A stranger to the planning field. APA Journal 66: 113-24.
7. Roberts, Wayne. 2001. The way to a city's heart is through its stomach: Putting food security on the urban planning menu. Toronto, Ontario, Canada: Toronto Food Policy Council, http://www.city.toronto.on.ca/health/ tfpc_hs_report.pdf (accessed July 2, 2003).
8. Spirn, Anne. 1984. The granite garden: Urban nature and human design. New York: Basic.
9. U.S. Conference of Mayors and National Association of Counties. 2000. Joint Center for Sustainable Communities home page, http://www.usmayors.org/ uscm/sustainable/ (accessed July 2, 2003).
10. U.S. Department of Energy. 2003. Smart Communities Network home page, http://www.sustainable.doc.gov/welcome.shtml (accessed July 2, 2003).