Assuring food safety: The complementary tasks and standards of the World Organisation for Animal Health and the Codex Alimentarius Commission

OIE Revue Scientifique et Technique

Volumn 25, Issue 2, 2006, Pages 813-821

  Slorach, S A ^a  

^a OIE Working Group on Animal Production Food Safety   (Sweden)

Author keywords

Codex Alimentarius Commission; Cooperation; Food safety; International standards; World Organisation for Animal Health; Zoonoses

Indexed keywords

ANIMALIA;

EID: 33750698247     PISSN: 02531933     EISSN: 16080645     Source Type: Journal    
DOI: 10.20506/rst.25.2.1699     Document Type: Review

References (14)

1. Codex Alimentarius Commission (CAC) (1993). - Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods, CAC/GL-16. Joint FAO/WHO Food Standards Programme, Rome.
2. Codex Alimentarius Commission (CAC) (1993). - Recommended International Code of Practice for the Control of the Use of Veterinary Drugs, CAC/RCP-38. Joint FAO/WHO Food Standards Programme, Rome.
3. Codex Alimentarius Commission (CAC) (2001). - Guidelines for Generic Official Certificate Formats and the Production and Issuance of Certificates, CAC/GL-38. Joint FAO/WHO Food Standards Programme, Rome.
4. Codex Alimentarius Commission (CAC) (2001). - Recommended International Code of Practice: general principles of food hygiene, CAC/RCP 1-1969, Rev. 4. In Food hygiene: basic texts. Joint FAO/WHO Food Standards Programme, Rome.
5. Codex Alimentarius Commission (CAC) (2003). - Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius (adopted by the 26th Session of the Codex Alimentarius Commission, 30 June-7 July, Rome). In Codex Alimentarius Commission Procedural Manual, 15th Ed. Joint FAO/WHO Food Standards Programme, Rome, 101-107.
6. Codex Alimentarius Commission (CAC) (2004). Recommended Code of Practice on Good Animal Feeding, CAC/RCP-54. Joint FAO/WHO Food Standards Programme, Rome.
7. Codex Alimentarius Commission (CAC) (2005). - Code of Hygienic Practice for Meat, CAC/RCP-58. Joint FAO/WHO Food Standards Programme, Rome.
8. Codex Alimentarius Commission (CAC) (2005). - Code of Practice for Fish and Fishery Products, CAC/RCP-52, Rev. 2. Joint FAO/WHO Food Standards Programme, Rome.
9. Codex Alimentarius Commission (CAC) (2005). - Code of Practice to Minimize and Contain Antimicrobial Resistance, CAC/RCP-61. Joint FAO/WHO Food Standards Programme, Rome.
10. Codex Alimentarius Commission (CAC) (2005). - Procedural Manual, 15th Ed. Joint FAO/WHO Food Standards Programme, Rome.
11. World Organisation for Animal Health (OIE) (2004). - Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, 5th Ed. OIE, Paris.
12. World Organisation for Animal Health (OIE) (2005). - Terrestrial Animal Health Code, 14th Ed. OIE, Paris.
13. World Organisation for Animal Health (OIE) (2006). - Cooperation between the Codex Alimentarius Commission and the OIE on food safety throughout the food chain. Available from the food safety section of the OIE website (www.oie.int).
14. World Organisation for Animal Health (OIE) (2006). - Resolution No. XXII: Animal production food safety. In Final Report of the 74th General Session, 21-26 May, Paris. OIE, Paris, 138-139.