Comparative study of chemical constituents of rhubarb from different origins

Chemical and Pharmaceutical Bulletin

Volumn 54, Issue 11, 2006, Pages 1491-1499

  Komatsu, Katsuko ^a   Nagayama, Yorinobu ^a   Tanaka, Ken ^a   Ling, Yun ^b   Cai, Shao Qing ^c   Omote, Takayuki ^a   Meselhy, Meselhy Ragab ^d  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Yanjing Hospital   (China)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^d CAIRO UNIVERSITY   (Egypt)

Author keywords

Genetic variety; HPLC; Quantitative comparison; Rhei rhizoma; Rheum

Indexed keywords

2 BUTANONE; ACYLGLUCOSE DERIVATIVE; ANTHRAQUINONE DERIVATIVE; ANTHRAQUINONE GLUCOSIDE DERIVATIVE; BENZENE DERIVATIVE; CARBOXYLIC ACID; DIANTHRONE DERIVATIVE; FLAVAN 3 OL DERIVATIVE; FLAVANOL DERIVATIVE; GALLIC ACID; GALLOYLGLUCOSE DERIVATIVE; GLUCOSE DERIVATIVE; GLUCOSIDE; PHENOL DERIVATIVE; PHENYLBUTANONE DERIVATIVE; PROCYANIDIN DERIVATIVE; RHUBARB EXTRACT; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; DRUG IDENTIFICATION; DRUG STRUCTURE; DRUG SYNTHESIS; GENE SEQUENCE; GENETIC VARIABILITY; HERBAL MEDICINE; INTERMETHOD COMPARISON; NONHUMAN; POLYMERIZATION; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHUBARB;

ANTHRACENES; ANTHRAQUINONES; BUTANONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GALLIC ACID; GLUCOSIDES; HYDROLYZABLE TANNINS; MOLECULAR STRUCTURE; PROANTHOCYANIDINS; RHEUM; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; STEREOISOMERISM; STILBENES;

EID: 33750693938     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.54.1491     Document Type: Article

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