Economic analysis of pesticide use on greenhouse cucumber growing: A case study for Turkey

Journal of Plant Diseases and Protection

Volumn 113, Issue 5, 2006, Pages 193-198

  Engindeniz, S ^a   Yucel Engindeniz D ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Cucumber; Economic feasibility; Input use; Pesticide; Pesticide economics

Indexed keywords

COST-BENEFIT ANALYSIS; ECONOMIC ANALYSIS; GREENHOUSE ECOSYSTEM; PESTICIDE APPLICATION; PLANT;

EURASIA; MENDERES BASIN; TURKEY;

CUCUMIS SATIVUS;

EID: 33750633543     PISSN: 18613829     EISSN: 18613837     Source Type: Journal    
DOI: 10.1007/BF03356180     Document Type: Article

References (23)

1. AERI (Agricultural Economics Research Institute), 2001: Input use and production costs for important crops in some regions of Turkey. Publication no. 64, Agricultural Economics Research Institute, Ankara, Turkey.
2. ALTINTAS, N., 1998: Economic analysis of tomato and cucumber production in greenhouse and field. M.Sc. Thesis, Gaziosmanpasa University.
3. CHAUDHARY, G.N., 2001: The Economics of production and marketing of greenhouse crops in Alberta. Economics Unit, Economics and Competitiveness Division, Alberta Agriculture, Food and Rural Development, Edmonton, AB, Canada.
4. ENGİNDENİZ, S., 2002: Economic feasibility of organic greenhouse cucumber production: The case of Menderes. Pakistan J. Biol. Sci. 5, 367-370.
5. ENGİNDENİZ, S., 2003: An economic analysis of growing conventional greenhouse tomatoes in Turkey. Pract. Hydropon. Greenhouses 69, 63-66.
6. ENGİNDENİZ, S., 2004: The economic analysis of growing greenhouse cucumber with soilless culture system: The case of Turkey. J. Sustainable Agric. 23, 5-19.
7. ENGİNDENİZ, S., Y. TÜZEL, 2002: The economic analysis of organic greenhouse tomato production: A case Study for Turkey. Agro Food Ind. Hi Tec. 13, 26-30.
8. ESTES, E.A., M. PEET, 1999: The Bottom line in greenhouse tomato production. Report no. 18, North Carolina State University, Department of Agricultural and Research Economics, Raleigh, NC, USA.
9. GREASER, G.L., J.K. HARPER, 1994: Enterprise budget analysis, agricultural alternatives, leaflet 62, Pennsylvania State University, College of Aagricultural Sciences, Cooperative Extension (http://agalternatives.aers.psu. edu/farmmanagement/ enterprise).
10. HANSEN, J.G., L. BODKER, B.J. NİELSEN, 2001: Implementation of variety resistance in control strategies of potato late blight. Sixth Workshop of an European Network for Development of an Integrated Control Strategy of Potato Late Blight, Edinburgh, Scotland, September 26-30, 2001.
11. HENRİKSEN, H.J., 2005: Pesticide instruments and impacts on groundwater. Wokshop on Applying Graphical Models, Copenhagen, Denmark, January 24-25, 2005.
12. HICKMAN, G.W., K. KLONSKY, 1993: Greenhouse cucumbers-bag culture. Cost of production and equipment in San Joaquin Valley. University of California Vegetable Research and Information Center, Stockton, CA, USA.
13. HOOD, K., R. SNYDER, 1999: Budget for greenhouse tomatoes. Mississippi State University Extension Service, Mississippi State, MS, USA.
14. KIRAL, T., H. KASNAKOGLU, F. TATLIDİL, H. FİDAN, E. GÜNDOGMUS, 1999: Database guide and income and cost calculation methodology for agricultural products (in Turkish). Publication no. 37, Agricultural Economics Research Institute, Ankara, Turkey.
15. KOC, A., H. TANRIVERMİS, F. BUDAK, E. GÜNDOGMUS, İ.H. İNAN, A. KUBAS, B. ÖZKAN, 2001: Pesticide use in Turkish agriculture: Ineffectiveness, problems, and impacts of alternative organizations. Publication no. 63, Agricultural Economics Research Institute, Ankara, Turkey.
16. KUDEN, A., 1998: Horticultural research in Turkey. ISHS World Conference on Horticultural Research, June 17-20, 1998, Rome, Italy (http://www.agrsci. unibo.it/wchr/wc2/ kuden.html).
17. MÜLAYİM, Z.G., 2001 : Agricultural valuation and expertise, 2nd ed. (in Turkish). Publications of Yetkin, Ankara, Turkey.
18. OGUZ, C., H. ARISOY, 2002: Development opportunities of greenhouse vegetable grown in Konya district. Proceedings of the Fifth Turkey Agricultural Economics Congress, Erzurum, Turkey, September 18-20, 2002, 63-69.
19. ÖZTÜRK, A., A. DEVİREN, A. ÖZCELİK, 2001: Methyl bromide in Turkey. The Regional Workshop on Alternatives to the Use of Methyl Bromide as Soil Fumigant in Protected Horticulture and Ornamental Crops in Turkey, Antalya, Turkey, May 16-18, 2001.
20. PENA, J.G., 1991: Greenhouse vegetable production economic considerations, marketing, and financing. Aggie Horticulture, Texas A&M University (http://aggie-horticulture.tamu.edu/greenhouse/hydroponics/economics. html).
21. PENSON, J.B., O. CAPPS, C.P. ROSSON, 1996: Introduction to agricultural economics. Prentice Hall, Upper Saddle River, NJ, USA.
22. PEZİKOGLU, F., M.E. ERGUN, S. ERKAL, 1998: Development opportunities and economic aspect of greenhouse vegetable growing in Marmara region. Proceedings of the Third Turkey Agricultural Economics Congress, Ankara, Turkey, September 7-9, 1998, 388-392.
23. YILMAZ, I., 1997: Input use and production costs of cucumber, bean, and squash under greenhouse in the Antalya province. J. Agric. Fac. Cukurova Univ. 12, 19-26.