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Volumn 7, Issue 9, 2006, Pages 690-695
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Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal.
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINO ACID;
COTTON SEED OIL;
GOSSYPOL;
VEGETABLE PROTEIN;
ARTICLE;
CHEMISTRY;
DIGESTION;
FERMENTATION;
FUNGUS;
METABOLISM;
NUTRITIONAL VALUE;
AMINO ACIDS;
COTTONSEED OIL;
DIGESTION;
FERMENTATION;
FUNGI;
GOSSYPOL;
NUTRITIVE VALUE;
PLANT PROTEINS;
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EID: 33750591217
PISSN: 16731581
EISSN: None
Source Type: Journal
DOI: 10.1631/jzus.2006.B0690 Document Type: Article |
Times cited : (45)
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References (0)
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