Cuisines of poverty as means of empowerment: Arab food in Israel

Agriculture and Human Values

Volumn 23, Issue 3, 2006, Pages 299-312

  Gvion, Liora ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Cuisines of poverty; Domestic knowledge; Empowerment; Food; Gender roles; Israel; Minorities; Palestinian cuisine

Indexed keywords

EID: 33750576844     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-006-9003-7     Document Type: Article

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