Influence of low-frequency and microwave electromagnetic fields on seeds

Biophysics

Volumn 50, Issue 2, 2005, Pages 334-337

  Kalinin, L G ^a   Boshkova, I L ^a   Panchenko, G I ^a   Kolomiichuk, S G ^b  

^a ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES   (Ukraine)

^b FILATOV INSTITUTE OF EYE DISEASES AND TISSUE THERAPY   (Ukraine)

Author keywords

amylase; Acid phosphatase; Electromagnetic field; Germination; Seed

Indexed keywords

EID: 33750556409     PISSN: 00063509     EISSN: 15556654     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. A. M. Opalinskaya and L. P. Agulova, Influence of Natural and Artificial Electromagnetic Fields on a Physiochemical Elementary Biological System (Izd. Tomsk Univ., Tomsk, 1984) [in Russian].
2. Bioelectrodynamics and Biocommunication, Ed. by M.-W. Ho, F.-A. Popp, and U. Warnke (World Scientific, London, 1994).
3. S. Rai, U. P. Singh, and G. D. Mishra, Electro- and Magnetobiology 13, 247 (1994).
4. F. La Cara, M. R. Scarfi, S. D'Auria, et al,. Bioelectromagnetics 20, 172 (1999).
5. B. I. Davydov et al., Biological Action, Norming, and Protection from Electromagnetic Radiation (Emergoatomizdat, Moscow, 1984) [in Russian].
6. L. G. Kalinin, V. P. Tuchnyi, E. A. Levchenko, et al., Khranenie Pererabotka Zerna, No. 1, 28 (2002).
7. Crop seeds. Germination Assays, GOST 12038-84 (Moscow, 1984), pp. 1-88.
8. A. I. Ermakov, V. V. Arasimovich, V. P. Yarosh, et al., Methods for Biochemical Study of Plants (Agropromizdat, Leningrad, 1987) [in Russian].
9. Methoden der Enzymatishen Analyse, Band I-III (Berlin, 1970).
10. V. V. Lednev, Biofizika 41, 224 (1996).
11. A. B. Uzdenskii, Biofizika 45, 888 (2000).
12. L. G. Kalinin, V. P. Tuchnyi, E. A. Levchenko, et al., in Microwave Techologies in Economy: Acquisition, Problems, and Prospects, Ed. by L. G. Kalinin (Kiev-Odessa, 2002), pp. 8-35 [in Russian].
13. I. A. Rogov, S. V. Nekrutman, and G. V. Lysov, Techniques of Microwave Heating of Food Products (Leg. Pishch. Prom., Moscow, 1981) [in Russian].
14. L. G. Kalinin and I. L. Boshkova, Proc. Odessa State Academy of Food Technologies, No. 24, 17 (2002).
15. M. M. Mnezel' and M. K. Manankov, Fiziol. Biokhim. Kul'tyrnykg Rastenii 23, 340 (1991).
16. A. A. Khan, Bot. Rew. 41, 391 (1975).
17. T. Akiyama and H. Suzuki, Bioshem. und Physiol. Pflantz. 179 (9), 436 (1984).
18. D. Buske, Phytochemistry 9 (5) 1303 (1970).
19. L. G. Kalinin and I. L. Boshkova, Biofizika 48, 122 (2003).