Consumers' food choices with voluntary access to genetic modification information

Canadian Journal of Agricultural Economics

Volumn 54, Issue 4, 2006, Pages 585-604

  Hu, Wuyang ^a,b   Veeman, Michele ^a   Adamowicz, Wiktor ^a   Gao, Ge ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF NEVADA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33750539962     PISSN: 00083976     EISSN: 17447976     Source Type: Journal    
DOI: 10.1111/j.1744-7976.2006.00068.x     Document Type: Article

References (16)

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